Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas. Upload by Kusnadi – April 10, – viewes. ABSTRAK. Pineapple fruit preferred by people. Bromelain adalah enzim protease yang ditemukan dalam nanas (Ananas comosus) yang termasuk dalam keluarga tanaman Bromeliaceae. Potensi Enzim Bromelin Sari Buah Nanas (Ananas comosus L.) Dalam Protein Pada TahuPotensi Enzim Bromelin Sari Buah Nanas.
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Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas – Itenas Library
This research was quation experiment. Besides that, pineapple usually used as meat tenderizer because it contains bromelain enzyme, which is protease enzyme that can hydrolyze proteins. The purpose of this study was to determine the effect of the bromelain enzyme from pineapple juice to protein content by examining the enzyme concentration and incubation time to get the best protein content. The data obtained were then analyzed statistically by multiple linear regression test.
Pineapple fruit preferred by people, because it is have sweet to fresh sour taste and contains quite nutrients. The enzyme bromelain may also be used in the production of fish soy sauce and used as a supplement. One of the protease enzyme which is commonly used in the food industry is bromelain enzyme.
Apa Enzim Bromelain? 12 Manfaat & 4 Efek Samping Bromelain
Rusnakova M and Jaroslav Z. Enzymes in Food Processing. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
To increase effectiveness in its brojelain, there should be a process of isolation to get the pure enzyme bromelain.
Fuziah Sulaiman blog: Perihal Enzim protease dalam Nenas – BROMELAIN
Abstract Tofu is one of processed soybeans that have a high nutritional value and low price. Tofu is one of processed soybeans that have a high nutritional value and low price. Levels of protein in tofu can be enhanced by enzymatically.
Vol 6 No 1 Biokimia Protein, Enzim dan Asam Nukleat.
The experimental design for this research was randomized block design with 2 factors. The parameter used in this research include is Smooth Brmelain which had been ripe; ratio of feed and acetone 1: Gizi, Teknologi dan Konsumen.
Home Archives Vol 6 No 1 The purpose of this research is to isolate bromelain enzyme from pineapple and to compare yield and activity of the bromelain enzyme as product from organic solvent ractionation, salt precipitation, and membranes separation. With this value of activity, the product of this research fulfills enzlm standard quality of the enzyme bromelain which is used as a supplement.
Pineapple can be consumed as fresh fruit or be processed to some kind of food or beverage such as jam, syrup, and sticky pineapple. Downloads Download data is not yet available. Based on the results of research can be suggested that bromelin enzyme from pineapple juice can be used to increase protein content in tofu.
The bromelain enzyme in pineapple is widely available. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. Universitas Negeri Medan .